Roast Beef sandwiches

It also offers popular Market Fresh sandwiches, curly fries, wraps, Jamocha shakes and salads. Arby's also sells Chicken Naturals, 100% all-natural chicken in sandwiches and tenders.
When foodservice veterans Leroy and Forrest Raffel opened the first Arby's in Boardman, Ohio, in 1964, customers enjoyed roast beef sandwiches, potato chips, and Texas-sized iced teas. To name their new venture, the brothers decided on Arby's, which stands for R.B., the initials of the Raffel Brothers - although many suspect the R.B. stands for roast beef.
In 1964, Arby's created its famous Roast Beef Sandwich. Since then it's become a cult classic, representing what's great about being anything but the usual. Their classic sandwich has Arby's thinly sliced, oven-roasted beef piled high inside a toasted sesame seed bun. Try it with their delicious Arby's Sauce, or for an extra kick go with the zesty easily made Horsey Sauce.
Newer popular entrees are Arby's Reuben with Corned Beef or Turkey -- Melted Swiss cheese, sauerkraut, and Thousand Island dressing with your choice of freshly sliced corned beef or oven-roasted turkey on toasted marble rye bread make the Market Fresh Reuben nearly impossible to resist.
And their BLT -- Strips of thick cut pepper bacon with green leaf lettuce, ripe tomatoes and mayo on toasted thick sliced honey wheat bread.
Teaching cooking recipe books
>>> If you want to prepare a delicious meal to impress family, friends or even a hot date - here are Arby's most popular recipes of all time...
--Arby's Roast Beef Sandwich--
Thinly sliced roast beef from the deli
1 can of beef broth
plain hamburger buns
butter
Place the roast beef and broth in a microwave safe bowl. Heat for a minute or two to warm.

Add a light coating of butter to the inside of the bun and toast lightly.

Place the warm roast beef on the bun. Pile as high as you like.

Just add Arby's Famous Sauce or zestier Horsey Sauce...

--Arby's Famous Sauce--

1 cup ketchup
2 tsp water
2 tsp brown sugar
1/2 tsp Worchestershire sauce
1/2 tsp Tabasco sauce
1/4 tsp onion powder
1/4 tsp garlic powder
1/4 tsp salt
1/4 tsp pepper

Combine all the ingredients into a sauce pan.
Cook over medium heat.
Stir constantly until sauce boils for 5 to 10 minutes.
Remove from heat and allow to cool.
Will keep in the refrigerator for a month or two.