Tuna Burger

Ingredient
1. Tuna in vegetable oils, low fat.
2. Bread burger.
3. Soybean Japan sheep granular
4. Corn, sheep, granular
5. Salt
6. Pepper.
7. Salted butter.
8. Lettuce
9. Onions, cut into glasses.
10. Tomato, cut into glasses.
11. Ketchup and mayonnaise.
Teaching cooking recipe books
How do
1. The tuna in vegetable oil to mash thoroughly. Then add corn. And Japanese soya provided to it. Mix together. Season with pepper. And a little salt.

2. Then came the tuna felted round. Led to the refrigerator freezer for 10 minutes.

3. The pan add butter, salted down. Then, the frozen tuna into the pan in the yellow ripe enough. Scoop up on hold.

4. When fried tuna and exhausted. Wash pan again. To warm bread.

5. The pan add butter, salted down slightly. When butter begins to dissolve. The burger bread provided input to it. From the hot bread brought immediately brought up.

6. To be organized Serve vegetables prepared with lettuce, tomato paste and onions to the bread side. Then put the tuna down. Before pouring the sauce, mayonnaise, tomato and cover with another bread section Shall be served with.

If you see a good burger and this piece is not junk food or fastfood restaurant that many people understand. But along with the full nutritional value and 5 Moo suitable for all ages