Flavoring
- Fresh spinach leaf large 1 / 2 kg
- Cornflour 1 tsp.
- Fresh cream 1 / 2 cup
- Butter 2 tablespoons salt.
- Mozzarella
How do
- Start with the white sauce made of corn starch into fried with butter, salt Then add milk to it.
- Used to burn the cooked spinach. Cooked and chopped spinach and a piece of information.
- Saucepan bring the butter to fry with corn starch as starting together. Then add fresh cream to fried. And together successfully.
- Take the chopped spinach and white sauce to the fried. That until then.
- Put in place for the baking dish. Pour cheese and Moscow to Mazzarella.
- Vigorous spinach at 350 degrees, sprinkle the moss Mazzarella and baked in about 20-30 minutes.
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