Sunday, September 19, 2010

Baked spinach cheese

Recipe Baked spinach cheese
Flavoring
  1. Fresh spinach leaf large 1 / 2 kg
  2. Cornflour 1 tsp.
  3. Fresh cream 1 / 2 cup
  4. Butter 2 tablespoons salt.
  5. Mozzarella
Teaching cooking recipe books
 How do
  1. Start with the white sauce made of corn starch into fried with butter, salt Then add milk to it.
  2. Used to burn the cooked spinach. Cooked and chopped spinach and a piece of information.
  3. Saucepan bring the butter to fry with corn starch as starting together. Then add fresh cream to fried. And together successfully.
  4. Take the chopped spinach and white sauce to the fried. That until then.
  5. Put in place for the baking dish. Pour cheese and Moscow to Mazzarella.
  6. Vigorous spinach at 350 degrees, sprinkle the moss Mazzarella and baked in about 20-30 minutes.

No comments:

Post a Comment