Wednesday, September 15, 2010

Corn Chowder

Today, people like to eat soup for pampered a little different. Corn soup with a menu titled remember as a child likes to eat regularly because it helps your stomach to get good. And benefit as well.

Ingredient


   1. Corn, sliced thin 1 cup
   2. Wheat flour 1 tbsp.
   3. Butter 1 1 / 2 tbsp.
   4. Milk 1 / 2 cup
   5. Finely chopped onion 1 / 4 cup
   6. Broth 1 1 / 2 cup
   7. A little salt.
Teaching cooking recipe books

How do

   1. The pan and heat. Add enough melted butter. Add onions and stir enough smell. Add the flour and stir enough to combine.
   2. Add the corn soup prepared salt and stir to boil about 20 minutes (if it is to slice some fresh corn and boil for 2 or more cups of the broth, simmer about 30-40 minutes).
   3. Finally add milk, raise heat enough people around to share a bowl from heat and serve

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