Sunday, September 19, 2010

Baked spinach cheese

Recipe Baked spinach cheese
Flavoring
  1. Fresh spinach leaf large 1 / 2 kg
  2. Cornflour 1 tsp.
  3. Fresh cream 1 / 2 cup
  4. Butter 2 tablespoons salt.
  5. Mozzarella
Teaching cooking recipe books

Wednesday, September 15, 2010

Corn Chowder

Today, people like to eat soup for pampered a little different. Corn soup with a menu titled remember as a child likes to eat regularly because it helps your stomach to get good. And benefit as well.

Ingredient


   1. Corn, sliced thin 1 cup
   2. Wheat flour 1 tbsp.
   3. Butter 1 1 / 2 tbsp.
   4. Milk 1 / 2 cup
   5. Finely chopped onion 1 / 4 cup
   6. Broth 1 1 / 2 cup
   7. A little salt.
Teaching cooking recipe books

Saturday, September 11, 2010

Sultanas apple with egg cheese

Cooking Western sultanas apple with egg cheese

Ingredient

Ground pork
Egg
Onion
Tomato sauce
Apple
Milk
Bread
Teaching cooking recipe books

Friday, September 10, 2010

Salad Bacon

Wash lettuce thoroughly. Vice salad plate and sprinkle with Tab cabbage

Ingredient
1. 3 head lettuce.
2. 3 cups shredded cabbage.
3. Carrot Sliced other fibrous 1 / 2 cup
4. Bell peppers, shredded 1 / 2 cup
5. 7-8 crispy bacon pieces.
6. Vinegar 1 / 3 cup
7. Water 1 / 4 cup
8. Granulated sugar 1 / 4 cup
9. Salt 3 / 4 tsp.
10. Pepper powder 1 tsp.
11. Mustard 1 tsp.
12. Olive oil or vegetable oil 1 / 3 cup
Teaching cooking recipe books

Sunday, September 5, 2010

Tuna Burger


Ingredient
1. Tuna in vegetable oils, low fat.
2. Bread burger.
3. Soybean Japan sheep granular
4. Corn, sheep, granular
5. Salt
6. Pepper.
7. Salted butter.
8. Lettuce
9. Onions, cut into glasses.
10. Tomato, cut into glasses.
11. Ketchup and mayonnaise.
Teaching cooking recipe books

Tuesday, August 31, 2010

Roast Beef sandwiches

It also offers popular Market Fresh sandwiches, curly fries, wraps, Jamocha shakes and salads. Arby's also sells Chicken Naturals, 100% all-natural chicken in sandwiches and tenders.
When foodservice veterans Leroy and Forrest Raffel opened the first Arby's in Boardman, Ohio, in 1964, customers enjoyed roast beef sandwiches, potato chips, and Texas-sized iced teas. To name their new venture, the brothers decided on Arby's, which stands for R.B., the initials of the Raffel Brothers - although many suspect the R.B. stands for roast beef.
In 1964, Arby's created its famous Roast Beef Sandwich. Since then it's become a cult classic, representing what's great about being anything but the usual. Their classic sandwich has Arby's thinly sliced, oven-roasted beef piled high inside a toasted sesame seed bun. Try it with their delicious Arby's Sauce, or for an extra kick go with the zesty easily made Horsey Sauce.
Newer popular entrees are Arby's Reuben with Corned Beef or Turkey -- Melted Swiss cheese, sauerkraut, and Thousand Island dressing with your choice of freshly sliced corned beef or oven-roasted turkey on toasted marble rye bread make the Market Fresh Reuben nearly impossible to resist.
And their BLT -- Strips of thick cut pepper bacon with green leaf lettuce, ripe tomatoes and mayo on toasted thick sliced honey wheat bread.
Teaching cooking recipe books